Carla Gouveia. PhD in Biological Sciences (2021) from the University of Madeira (Portugal), works as a research fellow at the ISOPlexis – Centre Sustainable Agriculture and Food Technology from University of Madeira since 2010.

Participated in research projects, namely MADEIRA-OPUNTIAS, FRUTTMAC, CASBio, BATATINPAN, with experience in nutritional and technological evaluation in agricultural genetic resources areas.

Performed student supervision, international collaborations, and teaches as invited assistant professor.